How To Cook Gohyong

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Material Content:
250 grams of minced chicken meat
250 grams of minced shrimp
100 gr corn starch
Btr 2 beaten eggs
2 thinly sliced ​​green onion stalk
3 cloves garlic minced
1 tbsp oil

1 teaspoon salt
½ tsp pepper powder
1 tsp sugar

skin:
2 pcs out of white, cut into 4 triangles
300 g potatoes, peeled, cut into 4 parts so
3 pieces of bitter melon, cut into 3cm crosswise, remove seeds.
1 sheet of wet bean curd, cut the size of 10x10 cm

Peanut sauce:
150 g peanuts, fried. Puree.
1 tablespoon soy sauce
2 cloves garlic fries
3 pcs red chilies steamed
5 pcs chili sauce steamed
½ tsp salt
1 tsp sugar
1 teaspoon vinegar

How to make:
1. Contents: heat oil, saute garlic until fragrant. Lift puree. Mix the garlic finely with all ingredients and mix until blended contents.
2. Take a piece of bean curd skin, place it around a small bowl, insert the contents of the dough, then steamed in a hot steamer for 15 minutes. Enter the content of the dough on each skin (bitter melon, tofu potatoes) steamed in a hot steamer for 20 minutes until all the ingredients cooked.
3. Peanut sauce: puree all peanut sauce ingredients stir well.
4. Solution: Put each gohyong in a serving dish, then cut into pieces, put peanut sauce and lime. Serve.

For 8 people