Recipe Chocolate Caramel Cake

Labels:

Recipes - Recipe Chocolate Caramel Cake

Material A:

 460 grams sugar
100 grams of water
 6 egg yolks btr
6 egg whites btr
Fresh fruit



Material B:

140 gr flour
100 g melted butter

Ingredients Custard:

50 grams sugar
 6 egg yolks btr
500 ml of liquid milk

How to cook:

* Heat up 300 grams sugar into caramel, pour the water, stirring until thick. Pour into a heat resistant bowl beroles butter.
* Custard: Mix all ingredients and stir until sugar dissolves, pour into the caramel, the teams into the oven until cooked.
* Cake: Beat 100 grams sugar and egg yolks until fluffy. Shake 60 grams sugar and egg whites until stiff, then pour into egg yolk mixture and stir well.
* Add ingredients B, mix well, pour the custard above.
* Bake for 20 minutes over the fire. Lift, then bake again under fire for 10 minutes.
* Garnish with fresh fruit pieces. Serve.