LILO POST

Materials make the Pudding Orange Caramel Sauce:

- 1 quart milk
- 3 pack of gelatin
- 150 grams of canned oranges, cut into pieces
- 3 egg yolks
- 3 egg whites, stiffly beaten
- 3 drops of
yellow dye

Caramel Sauce Ingredients:

- 50 grams sugar, to caramel
- 400 cc of water
- 100 grams of granulated sugar
- 1 tablespoon lemon juice
- 1 stalk of cinnamon
- Fruit for garnish

How to Make Orange Sauce Recipe Caramel Pudding:

1. Boil milk and order.
2. Add 1 tablespoon vegetable milk mixture into egg yolks.
3. Pour back into pan.
4. Enter into the beaten egg whites.
5. Add the dye.
6. Pour into the baking pan 22 cm round. After a rather cold, put the orange.
7. Garnish with fruit pieces.
8. Heat the sugar until melted.
9. Add water, sugar, lemon, and cinnamon. Stir until thick.
10. Once cold, serve.


For 20 pieces

Like shrimp? Try to make shrimp with black pepper spice. No less spicy flavor with chili bite. Eaten with warm rice, fantastic delicious!


ingredients:
500 g large prawns pancet
1 clove garlic, grated
1 teaspoon salt
1 tablespoon lime juice
cooking oil
Black Pepper Sauce:
1 tbsp vegetable oil
1 clove garlic, finely chopped
30 g onions, chopped
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
2 tsp black pepper, crushed slightly rough
200 ml of water
1 tsp cornflour, dissolved in a little water

How to make:

Scissors grouse shrimp, slice the back with a knife until slightly open.
Sprinkle with white Bawan, salt and lime juice. Let stand for 30 minutes.
Fry in hot oil until slightly dry and a lot. Drain.
Black Pepper Sauce:
Saute garlic and onions until wilted.
Add the herbs and water. Bring to a boil.
Pour the starch solution, stirring until thick.
Enter the fried shrimp, simmer briefly. Remove from heat.
Serve warm.

For 6 people

It turned out that soy milk can not only be taken lightly, soy milk can we mix to make Skotel. Definitely more healthy. Let's try...



flavor / materials:
1 / 2 onion, finely chopped
2 cloves garlic, finely chopped
50 grams of carrots, cut into small squares, boiled
50 grams of green beans, trimmed 1 / 2 cm, boiled
50 grams of button mushrooms, sliced
1 leek, finely sliced
300 ml of soy milk
5 grains of soybean
2 teaspoons salt
1 / 4 teaspoon ground pepper
1 / 4 teaspoon nutmeg
150 grams of ground beef
50 grams of grated cheddar cheese
300 grams of potatoes, steamed, sliced ​​1 cm thick

topping ingredients:
25 grams of cheddar cheese

Processing Method:

1. 1. Saute onion and garlic until fragrant. Add the carrots, green beans and mushrooms. Stir until wilted.
2. Add the leeks and stir well.
3. 2. Beaten eggs, salt, pepper, and nutmeg powder. Enter the soy milk, stirring rate. Pour in the vegetable stir. Add ground beef and shredded cheese and stir well.
4. 3. Prepare heat-resistant dish that has been spread with margarine. Tata sliced ​​potatoes, add the vegetable mixture. Oven 30 minutes, the temperature of 180 degrees Celsius, immersed in a pan with water until half cooked. Sow cheese. Oven another 45 minutes until cooked.

Serves 8

Recipes - Recipe Chocolate Caramel Cake

Material A:

 460 grams sugar
100 grams of water
 6 egg yolks btr
6 egg whites btr
Fresh fruit



Material B:

140 gr flour
100 g melted butter

Ingredients Custard:

50 grams sugar
 6 egg yolks btr
500 ml of liquid milk

How to cook:

* Heat up 300 grams sugar into caramel, pour the water, stirring until thick. Pour into a heat resistant bowl beroles butter.
* Custard: Mix all ingredients and stir until sugar dissolves, pour into the caramel, the teams into the oven until cooked.
* Cake: Beat 100 grams sugar and egg yolks until fluffy. Shake 60 grams sugar and egg whites until stiff, then pour into egg yolk mixture and stir well.
* Add ingredients B, mix well, pour the custard above.
* Bake for 20 minutes over the fire. Lift, then bake again under fire for 10 minutes.
* Garnish with fresh fruit pieces. Serve.

Material Content:
250 grams of minced chicken meat
250 grams of minced shrimp
100 gr corn starch
Btr 2 beaten eggs
2 thinly sliced ​​green onion stalk
3 cloves garlic minced
1 tbsp oil

1 teaspoon salt
½ tsp pepper powder
1 tsp sugar

skin:
2 pcs out of white, cut into 4 triangles
300 g potatoes, peeled, cut into 4 parts so
3 pieces of bitter melon, cut into 3cm crosswise, remove seeds.
1 sheet of wet bean curd, cut the size of 10x10 cm

Peanut sauce:
150 g peanuts, fried. Puree.
1 tablespoon soy sauce
2 cloves garlic fries
3 pcs red chilies steamed
5 pcs chili sauce steamed
½ tsp salt
1 tsp sugar
1 teaspoon vinegar

How to make:
1. Contents: heat oil, saute garlic until fragrant. Lift puree. Mix the garlic finely with all ingredients and mix until blended contents.
2. Take a piece of bean curd skin, place it around a small bowl, insert the contents of the dough, then steamed in a hot steamer for 15 minutes. Enter the content of the dough on each skin (bitter melon, tofu potatoes) steamed in a hot steamer for 20 minutes until all the ingredients cooked.
3. Peanut sauce: puree all peanut sauce ingredients stir well.
4. Solution: Put each gohyong in a serving dish, then cut into pieces, put peanut sauce and lime. Serve.

For 8 people