Pudding Orange Caramel Sauce

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Materials make the Pudding Orange Caramel Sauce:

- 1 quart milk
- 3 pack of gelatin
- 150 grams of canned oranges, cut into pieces
- 3 egg yolks
- 3 egg whites, stiffly beaten
- 3 drops of
yellow dye

Caramel Sauce Ingredients:

- 50 grams sugar, to caramel
- 400 cc of water
- 100 grams of granulated sugar
- 1 tablespoon lemon juice
- 1 stalk of cinnamon
- Fruit for garnish

How to Make Orange Sauce Recipe Caramel Pudding:

1. Boil milk and order.
2. Add 1 tablespoon vegetable milk mixture into egg yolks.
3. Pour back into pan.
4. Enter into the beaten egg whites.
5. Add the dye.
6. Pour into the baking pan 22 cm round. After a rather cold, put the orange.
7. Garnish with fruit pieces.
8. Heat the sugar until melted.
9. Add water, sugar, lemon, and cinnamon. Stir until thick.
10. Once cold, serve.


For 20 pieces